Cordyceps Flower Chicken Soup Kit • 虫草花药材鸡汤 (for 2-3 pax)

What to Expect

• Raw ingredients are portioned for 2-3 pax

• Soup ready in 75 minutes

• Best cook within 14 days

Cooking Instruction

1. Rinse dry ingredients. Add 1.2L of water into a pot and add in dry ingredients. When the liquid boils, turn to low heat and simmer with lid on for 45 minutes.

2. In the mean time, place chicken in a separate pot and fill with tap water. Blanch chicken under medium-low heat for a few minutes until liquid boils and a layer of impurities formed. Rinse chicken and set aside.

3. After 45 minutes, place chicken into the soup and cook for another 30 minutes. 

What's in the kit

Protein: Chicken Leg

Dry Ingredients: Cordyceps Flower, Dried Scallop, Dried Figs, Yu Zhu, Huai Shan, Dried Longan, Himalayan Pink Salt