What to Expect

Pongteh Pork is a signature Peranakan dish that has been passed down for generations. Traditionally, pork belly or pork shoulder is braised in fermented soy bean sauce, creating a soft and tender texture, yet packs with bold, sweet-salty & savoury flavours.

• Raw ingredients are portioned for 2 person

• Dish ready in 40 minutes

• Best cook within 5 days

Cooking Instruction

Cooking Instruction Pongteh Pork

What's in the kit

Protein: Pork Shoulder

Sauce: Taucu, Soy Sauce, Dark Soy Sauce, Gula Melaka

Aromatics: Minced Garlic, Shallot, Green Onion for Garnish

Other Ingredients: Cooking Oil